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The Green House Growers

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About The Green House Growers

Hello, we’re the Green House Growers! We’ve been growing fresh food since 1977, beginning as a small family business with just over 1ha of tomatoes. Now we have 48ha across our nurseries in Sussex, Norfolk, and Cambridgeshire. Over the years we’ve become known for the best quality and for pioneering sustainability.

Our team has over 300 years of combined experience in growing the best tasting, freshest food. We’ve always been at the forefront of reducing environmental impact, whether that is using bumblebees for production or taking care of every drop of water we use. Most recently at our nurseries in Norwich and Ely, we’ve become one of the first growers to use waste heat from water treatment plants and reservoirs, reducing our carbon footprint by up to 60%.

We now account for nearly 20% of tomatoes and 25% cucumbers grown in the UK!

Why Work for us

Growing the best team means we can grow the best food! We’re looking for people who value quality, innovation, and a greener future, and who share our ambition of thinking big but supporting local.

Working in an environment that utilises latest developments in technology to work more efficiently.

Working on the world’s first site for renewable heating through capturing waste heat!

Supporting natural pollination as bees assist us in the tomato nurseries.

Helping the environment as all our sites collect and reuse rainfall.


We are lucky to have a diverse and talented team that supports our growth as a business. In turn, we want to help them grow in their careers with the Green House Growers .

I am given the opportunity to learn and develop within the business. It excites me to be working with a young, energetic team who are willing to learn, focus and reach the same goals. I like to work methodically, be proactive and achieve our goals

Jaco Olivier - General Manager - Norwich

The Green House Growers is an exciting and dynamic business to work for. We are a young, dynamic team offering huge scope for personal development

Matt Barritt - Commercial Manager

I like working here because I continue to learn new things all the time. Although it may be challenging at times, it’s always satisfying to see the finished product leave the greenhouses throughout the season.

Laura Pearson - Assistant Grower - The Green House Sussex